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Dukley Hotels, Budva


Role summary:

Delivering exceptional service to guests, possessing extensive knowledge of the menu, and

contributing to the overall positive dining experience.


• Adheres to all defined standards, procedures, and rules of conduct

• Responsible for serving drinks and food to guests and maintaining a high standard of service at all times

• Possesses knowledge of all items on the menu, wine, and beverage list; checks the daily specials, menu, and

beverage and wine list

• Assists colleagues in providing guest services

• Understands and executes the details of restaurant operations

• Regularly reports work issues to superiors

• Takes care of restaurant inventory

• Provides recommendations and suggestions to guests when choosing drinks and food

• Performs operations for banquets, events, and ceremonies

• Checks guest satisfaction with the provided service

• Issues invoices and collects payments for services provided

• Prepares and organizes the dining area

• Attends all training organized by management

• Final operations: handing over daily revenue, cleaning utensils, polishing

• Maintains the work area clean and tidy at all times

• Follows all health regulations and procedures

• Executes other specific tasks as instructed by superiors.


• Minimum of 2 years of work experience in similar positions

• Computer literacy

• Knowledge of the English language

We offer:

• Provided accommodation, meals, and uniform

• Corporate discounts

• For foreign citizens, residence and work permits are provided.

Please fill in the form below

or send your CV to and specify the position you are applying for.
All applications will be handled with absolute confidentiality. Please note, that only shortlisted candidates will be contacted.

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