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Sushi cook



Dukley Hotels, Budva



• Monitor and adhere to all hotel standards, procedures, and rules of conduct.

• Accept all duties from section chief, deputy chef, and head chef.

• Regularly check dates on food and semi-finished products.

• Responsible for hygiene in the working area.

• Keep knives sharp, cook according to prescribed recipes.

• Perform all other tasks as instructed by the supervisor.

• Handover/take over the shift from a colleague in the same position.

• Inform the section chief if the shift is not handed over according to the prescribed standard

• Responsible for the quality of dishes and products in their section.

• Try each dish before sending it to the serving position.

• Behave in accordance with the group's values, serving as an example to other colleagues.

• Use kitchen inventory properly and responsibly.

• Report faults and breakages to the sector chief immediately.

• Set up the position according to the section chief's standards.

• Follow kitchen opening/closing procedures.

• Inform the sector chief about the stock status in the kitchen store.

• Execute other tasks and duties as instructed by the direct supervisor.


• Minimum of 2 years of work experience in similar positions.

• III/IV level culinary degree.

• Responsible, accurate, independent, and systematic approach to work.

• Ability for logical thinking and easy communication with colleagues and superiors.

We Offer:

• Provided accommodation, meals, and uniform.

• Corporate discounts.

• For foreign citizens, residence and work permits are provided.

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