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Pastry Chef



Dukley Hotels, Budva



  • Crafting a diverse range of pastry products;
  • Ensuring the quality of baked biscuits for cakes and desserts;
  • Taking responsibility for the quality of tasks performed and efficiently organizing work at the workplace;
  • Identifying irregularities and finding ways to prevent and eliminate them;
  • Performing all tasks related to shift handover and takeover;
  • Maintaining responsibility for the cleanliness, washing, and disinfection of work equipment, the workplace, tools, utensils, ensuring they are kept in proper condition;
  • Responsible for orderly documentation (consumption, write-offs, etc.);
  • Carrying out additional tasks and duties as directed by the immediate superior.


  • Secondary education in culinary or another relevant field;
  • Minimum of 2 years of work experience in similar or related positions;
  • Understanding and applying technologies and recipes for preparing syrups, creams, making biscuits, and semi-finished products for various types of pastry items;
  • Familiarity with methods of coloring creams, macarons, chocolates, and their application;
  • Knowledge of methods for creating chocolate decor and their application;
  • Thorough knowledge of all types of raw materials, flavoring agents, preparations, and colors used in pastry production;
  • Proficiency in Montenegrin/Serbian and/or English;
  • Demonstrates responsibility, and a systematic approach to work.

What we offer:

  • Provided shared accommodation;
  • 2 meals per shift;
  • Corporate discounts;
  • Service charge;
  • For foreign citizens, we provide residence and work permits.

Please fill in the form below

or send your CV to and specify the position you are applying for.
All applications will be handled with absolute confidentiality. Please note, that only shortlisted candidates will be contacted.

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