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Chef de partie



Dukley Hotels, Budva



  • Manages and organizes a team of cooks to efficiently complete assigned tasks. Equitably assigns duties to chefs within the section;
  • Prepares dishes according to recipes, maintaining responsibility for quality control;
  • Supervises chefs, offering constructive advice to enhance productivity;
  • Sets up positions before and during food service, ensuring a smooth workflow;
  • Regularly checks expiration dates on groceries and semi-finished products. Notifies the Head Chef of low food and supplies inventory for timely procurement;
  • Ensures strict adherence to sanitary standards, providing training to section employees;
  • Uses kitchen equipment responsibly, promptly reporting malfunctions to the superior ensures knives are kept sharp;
  • Executes additional tasks as instructed by the superior;
  • Conducts shift handovers with colleagues in the same position;
  • Demonstrates alignment with the company's values, acting as a role model and leading by example.


  • Secondary education in culinary or another relevant field;
  • At least 3 years of work experience in the specified position in hotels or restaurants;
  • Proficiency in Montenegrin/Serbian and/or English;
  • Responsible, precise, independent, and systematic approach to work;
  • Ability for logical thinking and easy communication with colleagues and superiors;

What we offer:

  • Provided shared accommodation;
  • 2 meals per shift;
  • Corporate discounts;
  • Service charge;
  • For foreign citizens, we provide residence and work permits.

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