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Dukley Hotels, Budva



• Preparing ingredients for dough mixture, mixing dough, shaping dough

• Knowledge of the range, quality, nutritional value, and use of raw materials

• Making dough from wheat and rye flour or a mixture of both (crumbly and shortcrust pastry, sponge cake,

choux, puff pastry, yeast dough, puff pastry, and gingerbread dough)

• Knowledge of the equipment and tools necessary for work

• Able to determine the quality of semi-finished and finished products

• Familiar with the principles of healthy nutrition and proficient in professional baking terminology

• Checking the stock of raw materials needed for bakery production

• Maintaining hygiene in the department: cleaning work surfaces, tools, shelves, trays, chamber, baskets, and

scales during the shift and at the end of the day

• Controlling the proper display and correctness of labels

• Displaying and adhering to defined positions during exposure, monitoring the range of goods, and consumer


• Communicating with consumers, in case of consumer complaints, directing them to the supervisor

• Acting in accordance with the prescribed safety rules and promptly and credibly

• Completing the prescribed HACCP documentation to preserve food safety.


• Preferably work experience in the specified position

• Secondary or tertiary education in the field of food, hospitality, or trade

• Responsible, accurate, independent, and systematic approach to work

• Ability to think logically and communicate easily with colleagues and superiors

We offer:

• Provided accommodation, meals, and uniform

• Corporate discounts

• For foreign citizens, residence and work permits are provided

Please fill in the form below

or send your CV to and specify the position you are applying for.
All applications will be handled with absolute confidentiality. Please note, that only shortlisted candidates will be contacted.

upload your CV here

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