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Assistant Cook



Dukley Hotels, Budva


Role summary:

The Assistant Cook plays a vital role in maintaining the kitchen's efficiency and ensuring

adherence to culinary standards.


• Adherence to all hotel standards, procedures, and rules of conduct

• Accepting all tasks from the section chef and chef No.1

• Obligation to maintain hygiene in the working area

• Performing all other tasks as assigned by the superior

• Proper and responsible use of kitchen inventory

• Reporting faults and breakages to the section chef immediately

• Compliance with kitchen opening/closing procedures

• Taking care of the condition and hygiene of the dry kitchen storage, plus and minus chambers

• Receiving goods under the supervision of the superior and storing them according to established


• Participation in food preparation

• Execution of other tasks and assignments as directed by the immediate superior

• Conducting oneself in accordance with the company's values, setting an example for others


• Minimum one year of work experience in similar positions

• III/IV degree of vocational education

We offer:

• Accommodation, meals, and uniforms provided

• Corporate discounts

• Residence and work permits provided for foreign citizens

Please fill in the form below

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All applications will be handled with absolute confidentiality. Please note, that only shortlisted candidates will be contacted.

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