Book now






Dukley Hotels, Budva



• Responsible for the procurement, storage, and sale of wines

• Creates the wine list/menu

• Trains restaurant staff to recommend wines with appropriate dishes

• Monitors wine auctions and fairs, striving to secure exclusive wines for the restaurant, especially those from

the finest vintages

• Must be knowledgeable about wine laws in all wine-producing countries, stay informed about any changes,

and be aware of innovations in the wine industry


• Obtained professional education lasting a minimum of 3 years

• At least 2 years of experience in the position of sommlier

• Ability for logical thinking and easy communication with colleagues and superiors

We offer:

• Provided accommodation, meals, and uniform

• Corporate discounts

• For foreign citizens, residence and work permits are provided

Please fill in the form below

or send your CV to and specify the position you are applying for.
All applications will be handled with absolute confidentiality. Please note, that only shortlisted candidates will be contacted.

upload your CV here

Thank you! Your submission has been received!
Oops! Something went wrong while submitting the form.
By clicking “Accept”, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. View our Privacy Policy for more information.