• Responsible for the procurement, storage, and sale of wines
• Creates the wine list/menu
• Trains restaurant staff to recommend wines with appropriate dishes
• Monitors wine auctions and fairs, striving to secure exclusive wines for the restaurant, especially those from
the finest vintages
• Must be knowledgeable about wine laws in all wine-producing countries, stay informed about any changes,
and be aware of innovations in the wine industry
• Obtained professional education lasting a minimum of 3 years
• At least 2 years of experience in the position of sommlier
• Ability for logical thinking and easy communication with colleagues and superiors
• Provided accommodation, meals, and uniform
• Corporate discounts
• For foreign citizens, residence and work permits are provided
or send your CV to hr@dukley.com and specify the position you are applying for.
All applications will be handled with absolute confidentiality. Please note, that only shortlisted candidates will be contacted.
