Pastry Chef

*SEASONAL JOB

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Responsibilities:

• Crafting a diverse range of pastry products;
• Ensuring the quality of baked biscuits for cakes and desserts;
• Taking responsibility for the quality of tasks performed and efficiently organizing work at the workplace;
• Identifying irregularities and finding ways to prevent and eliminate them;
• Performing all tasks related to shift handover and takeover;
• Maintaining responsibility for the cleanliness, washing, and disinfection of work equipment, the workplace, tools, utensils, ensuring they are kept in proper condition;
• Responsible for orderly documentation (consumption, write-offs, etc.);
• Carrying out additional tasks and duties as directed by the immediate superior.

Requirements:

• Secondary education in culinary or another relevant field;
• Minimum of 2 years of work experience in similar or related positions;
• Understanding and applying technologies and recipes for preparing syrups, creams, making biscuits, and semi-finished products for various types of pastry items;
• Familiarity with methods of coloring creams, macarons, chocolates, and their application;
• Knowledge of methods for creating chocolate decor and their application;
• Thorough knowledge of all types of raw materials, flavoring agents, preparations, and colors used in pastry production;
• Proficiency in Montenegrin/Serbian and/or English;
• Demonstrates responsibility, and a systematic approach to work.

What we offer:

• Provided shared accommodation;
• 2 meals per shift;
• Corporate discounts;
• Service charge;
• For foreign citizens, we provide residence and work permits.