Hostess

*SEASONAL JOB

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Role Description:

Welcoming and providing a friendly approach to guests to ensure they feel comfortable at

the place or event they have attended.

Responsibilities:

• Monitoring and adherence to all hotel standards, procedures, and rules of conduct;

• Accepting and organizing reservations in the restaurant/on the beach;

• Accurate data entry into the reservation system and timely updating of all changes;

• Welcoming, directing, and seating guests at their tables;

• Effectively communicating necessary information to both guests and the restaurant team;

• Thorough knowledge of the entire food and beverage menu;

• Assisting waitstaff during food and beverage service, as needed;

• Maintaining the aesthetics of menus and beverage and wine lists;

• Assisting in other restaurant tasks as required by the restaurant manager;

• Promoting F&B products and services and ensuring a complete understanding of all facilities (prices,

services, and operating hours);

• Maintaining appearance according to company standards and prescribed procedures;

• Executing other tasks and assignments as directed by the immediate supervisor;

• Behaving in accordance with the company's values, serving as an example to others.

Requirements:

• Ability to adapt in a dynamic environment;

• Developed organizational skills, diligence, and reliability;

• High level of responsibility;

• Knowledge of the English language;

• Teamwork inclination.

We offer:

• Provided accommodation, meals, and uniform;

• Corporate discounts;

• Service charge;

• For foreign citizens, residence and work permits are provided.

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