Chef de partie

*SEASONAL JOB

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Responsibilities:

• Manages and organizes a team of cooks to efficiently complete assigned tasks. Equitably assigns duties to chefs within the section;
• Prepares dishes according to recipes, maintaining responsibility for quality control;
• Supervises chefs, offering constructive advice to enhance productivity;
• Sets up positions before and during food service, ensuring a smooth workflow;
• Regularly checks expiration dates on groceries and semi-finished products. Notifies the Head Chef of low food and supplies inventory for timely procurement;
• Ensures strict adherence to sanitary standards, providing training to section employees;
• Uses kitchen equipment responsibly, promptly reporting malfunctions to the superior ensures knives are kept sharp;
• Executes additional tasks as instructed by the superior;
• Conducts shift handovers with colleagues in the same position;
• Demonstrates alignment with the company's values, acting as a role model and leading by example.

Requirements:

• Secondary education in culinary or another relevant field;
• At least 3 years of work experience in the specified position in hotels or restaurants;
• Proficiency in Montenegrin/Serbian and/or English;
• Responsible, precise, independent, and systematic approach to work;
• Ability for logical thinking and easy communication with colleagues and superiors;

What we offer:

• Provided shared accommodation;
• 2 meals per shift;
• Corporate discounts;
• Service charge;
• For foreign citizens, we provide residence and work permits.